My supervisor at work made these cupcakes over the weekend for a cupcake and champagne party (cute concept) that she attended. She brought the left over cupcakes into work yesterday to share with staff, and oh my...they were delish! I made her send me the recipe right away. Seeing as i don't have a muffin tin, i will not be making these little delights anytime soon (it's probably better that way) but i just had to share the recipe so that others could enjoy the wonderful splendor of these somewhat "healthy" and oh-so-scrumptious treats. The recipe is below.
Enjoy!
Recipe for Zucchini Ginger Cupcakes, courtesy of epicurious.
Posts
This sounds so weird, but I'm open to try it... although I'm not a huge fan of ginger... hmmm... zucchini? Interesting! Feel like baking now!
ReplyDelete