Last Thursday was my dad's birthday and we treated him to dinner at Chez Panisse, Berkeley's most delicious restaurant. Chez Panisse was started in 1971 by Alice Waters, and is known for its use of only organic and locally grown ingredients. Here's a peek at what we ate.
Pizzetta with mushrooms and caramelized onions
Mixed green salad
Ricotta ravioli with artichokes
Stracciatella ice cream with chocolate sauce, for the birthday boy
Pink lady apple and wildflower honey tart, with vanilla ice cream and espresso
Me and the birthday boy.
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xoxo,
Amanda B.